Coffee & Crema does its best to serve coffee that has had the best start in life. To that end we follow a few simple rules: We don't blend our coffees together nor do we flavor them. Also, we only buy beans that have been sourced directly from the farmer, who has been paid well for his labors. this ethical underpinning is essential to the making of a great coffee.

Current Offering

Mexico, 21st de Septiembre
Certified Organic • Direct Trade Certified
A classic Oaxacan coffee. Sweet chocolate permeates the cup and is supported by savory fruit and spicy notes.

Also, we have started offering a rotating selection of coffees from individual estates and cooperatives around the world. These coffees change daily and are priced differently so check the printed menu for availability.

Espresso

We offer Espresso Toscano at both locations. It's roasted and blended in the caffe dolce or "sweet coffee" tradition of Central Italy. Both sweet and mild, with notes of caramel, hazelnut, and dark chocolate. The Fazenda Ipanema "Dulce," a profoundly sweet, dry-processed coffee from the famous Ipanema estate of Brazil is a major component of this blend as is the Gayo from the mountains of Aceh, Sumatra. This coffee is beautiful on its own and lends a clean, creamy dark chocolate character specific to espresso. It is a wonderful and complete everyday espresso.

Similar to the brewed coffees we have also started offering espresso from individual estates. Generally, these coffees are lighter and more delicate than the blends designed for consumption in milk. Selections change daily so check the printed menu for availability.