Coffee & Crema does its best to serve coffee that has had the best start in life. To that end we follow a few simple rules: We don't blend our coffees together nor do we flavor them. Also, we only buy beans that have been sourced directly from the farmer, who has been paid well for his labors. this ethical underpinning is essential to the making of a great coffee.

Current Offerings

Papua New Guinea, Tambul
Seasonal Selection

From Papua New Guinea's Western Highlands comes Tambul, a voluptuous, full, round, sweet coffee. Flavors of caramel and chocolate dominate, with subtle accents of cherry.

Kayanza, Burundi, Kiryama
Seasonal Selection

The coffee farmers of Kiryama cultivate heirloom Bourbon, Mibirizi, and Jackson coffee varieties at 1760 meters above sea level. With sweet, clean notes of pomegranate, red grape, and orange; their latest harvest is a delicious expression of Burundi's burgeoning agricultural craftsmanship.

Espresso

We offer Espresso Toscano at both locations. It's roasted and blended in the caffe dolce or "sweet coffee" tradition of Central Italy. Both sweet and mild, with notes of caramel, hazelnut, and dark chocolate. The Fazenda Ipanema "Dulce," a profoundly sweet, dry-processed coffee from the famous Ipanema estate of Brazil is a major component of this blend as is the Gayo from the mountains of Aceh, Sumatra. This coffee is beautiful on its own and lends a clean, creamy dark chocolate character specific to espresso. It is a wonderful and complete everyday espresso.